Everyone has a memoriable birthday and so do I. When I was young, I didnt have any birthday cake, but, I was still happy. The cake is not only the food to celebrate the special day, it means more than that. It means growth up, it means sweetness, it means happiness, it means memories, it means celebrates, it means LOVE.
I value every cake that I have now, even thought its only a slice. I value the taste, I value the meaning of each cake~
Wednesday, June 16, 2010
Birthday Cake
Posted by Food Around the World at 10:37 PM 0 comments
Tuesday, June 8, 2010
Carry Lunch Box
HI!~~
Its a Carry rich box, but, its not just a bowl of rice, its a bear shaped rice waitting for you!!! Not only that it tastes good, it looks great too!
Posted by Food Around the World at 11:48 AM 0 comments
Sunday, June 6, 2010
Saturday, June 5, 2010
Monday, May 10, 2010
How to clean Strawberry~
Step 1 Wet a cloth or paper towel. Many people are under the misconception that you can clean strawberries by simply running them under water. With strawberries though, you need to clean them with a damp cloth or paper towel. This ensures that the berries are as clean as possible.
Step 2 Gently wipe each strawberry with a damp cloth or paper towel. This process does take a bit of time, but it ensures that every speck of dirt is removed.
Step 3 Cut the tops off the strawberries. Unless you're going to be using your strawberries for chocolate dipped berries, you will want to go ahead and cut the tops off. The leaves are almost impossible to get clean and this makes it easier when it comes time to slice the berries later on.
Step 4 Remove any bad spots. Even the freshest pound of berries will have a blemish or two. While cutting the tops off, cut away any bad spots that you see. This will include any dark red or mushy spots.
Cited Amy Brantley, eHow Contributing Writer
Posted by Food Around the World at 1:51 AM 0 comments